tag:blogger.com,1999:blog-10888641921050817432012-02-16T20:11:52.852-08:00For a mouth open dive into the marvelous flavours of Rajasthan just come to Shashi's home and learn how to cook indian style delicaciesShashihttp://www.blogger.com/profile/15828653608461525436noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-1088864192105081743.post-46454297333091691502010-12-08T06:06:00.000-08:002010-12-08T06:44:13.170-08:00We set up a photo album for Shashi cooking class. Check out the photos of our students :)<br /><br /><a href="http://picasaweb.google.com/shashicooking/Students#">http://picasaweb.google.com/shashicooking/Students#</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1088864192105081743-4645429733309169150?l=shashicookingclasses.blogspot.com' alt='' /></div>Shashihttp://www.blogger.com/profile/15828653608461525436noreply@blogger.com0tag:blogger.com,1999:blog-1088864192105081743.post-5739954999584525582010-12-06T22:18:00.000-08:002010-12-07T01:29:11.254-08:00<img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 212px;" src="http://3.bp.blogspot.com/_vRpg6OuqeQE/TP3S-SGO8wI/AAAAAAAAAEs/A53NRxilcso/s320/DSC_9499%2B-%2B2010-09-02%2Bat%2B14-18-45.jpg" border="0" alt="Shashi Home Cooking Classes"id="BLOGGER_PHOTO_ID_5547822283442025218" /><br /><br /><strong><strong>Two daily schedulles</strong>:</strong><br />11:00 and 17:30<br /><br /><strong>Small groups:</strong> 3/4 persons<br /><br /><strong>Duration:</strong> 3/4 hours<br /><br /><strong>Contact:</strong> (0294) 9929303511<br /><br /><strong>Contact:</strong> 09001338212<br /><br /><strong>Email ID:</strong> shashicooking@gmail.com<br /><br /><br /><br /><br /><em><strong>You eat what you cook so be advised, don't eat too much before the cooking class !!!<br /></strong></em><br /><strong>Recepies teached:</strong><br /><br /><br /><ul><br /><li>Masala Chai (Indian Tea)</li><br /><br /><li>Potato and Onion Pakora</li><br /><br /><li>Coriendra &amp; Mango Chatnies</li><br /><br /><li>Aubergine and Tomato Masala (curry)</li><br /><br /><li>Vegetable Palau</li><br /><br /><li>Naan with cheese and tomato</li><br /><br /><li>Garlic Cheese</li><br /><br /><li>Chappati</li><br /><br /><li>Parantha</li><br /><br /><li>Potato Parantha</li><br /><br /><li>Sweet Parantha</li><br /><br /><li>Paneer (Cheese)</li></ul><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5094432091970819538" border="0" alt="" src="http://2.bp.blogspot.com/_vRpg6OuqeQE/RrMO_wZFVdI/AAAAAAAAAB0/RxJB1hlT1sg/s400/shashi.JPG" /><br /><br /><br /><h3>Recepies Teached In Shashi Cooking Classes</h3><br /><strong><strong>Potato and Onion Pakora with chatnees</strong>:</strong><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 212px; height: 320px;" src="http://3.bp.blogspot.com/_vRpg6OuqeQE/TP3TaIh_rgI/AAAAAAAAAE0/Ixz8t-r-4cU/s320/DSC_9540%2B-%2B2010-09-02%2Bat%2B16-34-35.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547822761910447618" /><br /><br /><strong><strong>Class were doing by student</strong>:</strong><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 212px; height: 320px;" src="http://1.bp.blogspot.com/_vRpg6OuqeQE/TP3a4L9dugI/AAAAAAAAAFE/ySLOhAmNXkQ/s320/DSC_9562%2B-%2B2010-09-02%2Bat%2B16-41-39.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547830974808439298" /><br /><br /><strong><strong>Making plain paratha by student</strong>:</strong><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 212px;" src="http://1.bp.blogspot.com/_vRpg6OuqeQE/TP3fqg3P0WI/AAAAAAAAAFU/LeP_8LBdaa8/s320/DSC_9596%2B-%2B2010-09-02%2Bat%2B18-52-25.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547836237459476834" /><br /><br /><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 212px;" src="http://3.bp.blogspot.com/_vRpg6OuqeQE/TP3dc-D8w-I/AAAAAAAAAFM/uL28_AmckbE/s320/DSC_9594%2B-%2B2010-09-02%2Bat%2B18-51-48.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547833805755958242" /><br /><br /><strong><strong>Making vegetable curry</strong>:</strong><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 212px;" src="http://2.bp.blogspot.com/_vRpg6OuqeQE/TP3gnBIubtI/AAAAAAAAAFc/qCUp7PW9KGw/s320/DSC_9588%2B-%2B2010-09-02%2Bat%2B16-50-15.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547837276914872018" /><br /><strong></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1088864192105081743-573995499958452558?l=shashicookingclasses.blogspot.com' alt='' /></div>Shashihttp://www.blogger.com/profile/15828653608461525436noreply@blogger.com0tag:blogger.com,1999:blog-1088864192105081743.post-55629560929706254292007-08-05T04:03:00.001-07:002010-12-06T04:12:20.841-08:00<a href="http://1.bp.blogspot.com/_vRpg6OuqeQE/RrL_GwZFVUI/AAAAAAAAAAs/Cuq7mvEO-Jg/s1600-h/23032164.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5094414620043859266" border="0" alt="" src="http://1.bp.blogspot.com/_vRpg6OuqeQE/RrL_GwZFVUI/AAAAAAAAAAs/Cuq7mvEO-Jg/s320/23032164.jpg" /></a><br /><strong>Two daily schedulles:</strong><br />11:00 and 17:30<br /><br /><strong>Small groups:</strong> 3/4 persons<br /><br /><strong>Duration:</strong> 3/4 hours<br /><br /><strong>Contact:</strong> (0294) 9929303511<br /><br /><strong>Contact:</strong> 09001338212<br /><br /><strong>Email ID:</strong> shashicooking@gmail.com<br /><br /><br /><br /><br /><em><strong>You eat what you cook so be advised, don't eat too much before the cooking class !!!<br /></strong></em><br /><strong>Recepies teached:</strong><br /><br /><br /><ul><br /><li>Masala Chai (Indian Tea)</li><br /><br /><li>Potato and Onion Pakora</li><br /><br /><li>Coriendra &amp; Mango Chatnies</li><br /><br /><li>Aubergine and Tomato Masala (curry)</li><br /><br /><li>Vegetable Palau</li><br /><br /><li>Naan with cheese and tomato</li><br /><br /><li>Chappati</li><br /><br /><li>Parantha</li><br /><br /><li>Potato Parantha</li><br /><br /><li>Sweet Parantha</li><br /><br /><li>Paneer (Cheese)</li></ul><br /><br /><a href="http://2.bp.blogspot.com/_vRpg6OuqeQE/RrMO_wZFVdI/AAAAAAAAAB0/RxJB1hlT1sg/s1600-h/shashi.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5094432091970819538" border="0" alt="" src="http://2.bp.blogspot.com/_vRpg6OuqeQE/RrMO_wZFVdI/AAAAAAAAAB0/RxJB1hlT1sg/s400/shashi.JPG" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1088864192105081743-5562956092970625429?l=shashicookingclasses.blogspot.com' alt='' /></div>Shashihttp://www.blogger.com/profile/15828653608461525436noreply@blogger.com8tag:blogger.com,1999:blog-1088864192105081743.post-75226832141536495702007-08-03T02:38:00.000-07:002010-12-06T03:06:42.088-08:00<a href="http://2.bp.blogspot.com/_vRpg6OuqeQE/RrWwbQZFVfI/AAAAAAAAACE/hMqgX7OZHTM/s1600-h/IMGP2649.JPG"></a><br /><br /><h3>Shashi Cooking Classes In Udaipur</h3><br /><br /><strong>Contact:</strong> 09001338212<br /><br /><strong>Email ID:</strong> shashicooking@gmail.com<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1088864192105081743-7522683214153649570?l=shashicookingclasses.blogspot.com' alt='' /></div>Shashihttp://www.blogger.com/profile/15828653608461525436noreply@blogger.com18